Homemade salmon sushi with Costco/ 연어회

She bought a big salmon from Costco, even though I said I don't like the salmon steak.

So I remember the FB posts which use Costco salmon for sushi.

Without expectation, it turned out good.

Salmon Prep: Sprinkle coarse salt on the salmon. Apply cooking wine on the salmon, Rest in the refrigerator 30-40min, Wash with Iced cold water, Suck out water from the salmon with kitchen paper towel. You can keep the salmon in an airtight container in the refrigerator 2day maximum.

Rice prep: cooled cooked rice + vinegar 2 + Sugar 1+ Salt 0.3
Cho-gochu-jang: 2 Korean Chilli pepper paste 2 sugar (1 sugar + 1 sweet syrup)+2 vinegar +1 minced garlic and (sesame seed and sesame oil a little bit, maybe 0.5 each)

-----------------Next time tip.

How to choose the salmon from Costco

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